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cal common

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 25th 2023
1.048
1.014
4.5%
31.7
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
0.25 lb American - Victory0.25 lb Victory 34 28 1.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.72 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 37.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 3 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
new house water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.9 35.6  
Mash volume with grains 10.06 40.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.9 35.6
Equipment Profile Used: System Default
"cal common" No Profile Selected beer recipe by Brewer #278489. BIAB, ABV 4.5%, IBU 31.72, SRM 14.9, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Victory, Munich - Light 10L) Hops: (Northern Brewer) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 23:49 UTC