Hot Brit - Beer Recipe - Brewer's Friend

Hot Brit

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday July 25th 2023

Amount	Fermentable	PPG	°L	Bill %
145 lb	Crisp Malting - Finest Maris Otter145 lb Finest Maris Otter	38	3	84.3%
27 lb	Weyermann - Caramunich Type 127 lb Caramunich Type 1	33.5	35	15.7%
172 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

145 lb

Crisp Malting - Finest Maris Otter

84.3%

27 lb

Weyermann - Caramunich Type 1

33.5

15.7%

172 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Amarillo16 oz Amarillo Hops	Pellet	7.5	Boil	60 min	25.1	47.1%
10 oz	Fuggles10 oz Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	5.18	29.4%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.87	23.5%
34 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Amarillo

Pellet

7.5

Boil

60 min

25.1

47.1%

10 oz

Fuggles

Leaf/Whole

4.5

Boil

20 min

5.18

29.4%

8 oz

East Kent Goldings

Pellet

Whirlpool

0 min

1.87

23.5%

34 oz / $ 0.00

Amount	Variety	IBU	Bill %
16 oz	Amarillo (Pellet)	25.1	47.1%
10 oz	Fuggles (Leaf/Whole)	5.18	29.4%
8 oz	East Kent Goldings (Pellet)	1.87	23.5%
34 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 82.78 gal (331.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.78 gal (283.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 89.01 gal (356.04 qt)	75.25	301
Strike water volume at mash thickness of 1.75 qt/lb	75.25	301
Mash volume with grains	89.01	356
Grain absorption losses	-21.5	-86
Remaining sparge water volume (equipment estimates 29.28 g \| 117.1 qt)	21.5	86
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 82.78 g \| 331.1 qt)	75	300
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.98	-3.9
Post boil Volume	80.3	321.2
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
Going into fermentor	80	320
Total:	96.75	387
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.78 gal (331.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.78 gal (283.1 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 89.01 gal (356.04 qt)

75.25

301

Strike water volume at mash thickness of 1.75 qt/lb

75.25

301

Mash volume with grains

89.01

356

Grain absorption losses

-21.5

-86

Remaining sparge water volume (equipment estimates 29.28 g | 117.1 qt)

21.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 82.78 g | 331.1 qt)

300

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.98

-3.9

Post boil Volume

80.3

321.2

Hops absorption losses (whirlpool, hop stand)

-0.3

-1.2

Going into fermentor

320

Total:

96.75

387

Equipment Profile Used:

System Default