Dark Cherry Porter - Beer Recipe - Brewer's Friend

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Dark Cherry Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Peterson
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday July 25th 2023
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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.063
1.015
6.3%
34.6
26.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich9 lb Munich 37 6 66.2%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.7%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
0.60 lb German - Carafa I0.6 lb Carafa I 32 340 4.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 19.54 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 11.4 Boil 30 min 15.02 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 lb cherrys Other Secondary 7 days
0.06 lb cocoa nibs Water Agt Mash 7 days
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.95 23.8  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Dark Cherry Porter" American Porter beer recipe by Kevin Peterson. All Grain, ABV 6.33%, IBU 34.57, SRM 26.59, Fermentables: (Munich, Pilsner, Dark Crystal 80L, Melanoidin, Carafa I) Hops: (Northern Brewer) Other: (cherrys, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 20:16 UTC