Mail Truck East Rock - Beer Recipe - Brewer's Friend

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Mail Truck East Rock

185 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1054 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: HHBC
Calories: 185 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday July 25th 2023
13.8 °P
3.7 °P
5.4%
49.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,540 lb Stone Path Malt - Nor'East Gold1540 lb Nor'East Gold 36.8 2 80.6%
90 lb Crisp Malting - Finest Maris Otter90 lb Finest Maris Otter 38 3 4.7%
280 lb Flaked Oats280 lb Flaked Oats 33 2.2 14.7%
1,910 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 15 Boil 60 min 25.32 9.8%
6 lb BSG - Idaho 76 lb Idaho 7 Hops Pellet 14.1 Boil 15 min 11.81 9.8%
5 lb BSG - Idaho 75 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 5 min 2.4 8.2%
11 lb Vista11 lb Vista Hops Pellet 11.5 Whirlpool at 170 °F 0 min 4.31 18%
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 0 min 5.29 18%
11 lb Vista11 lb Vista Hops Pellet 11.5 Dry Hop 5 days 18%
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 18%
61 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 68746 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
235 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1078.9 gal (4315.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1066.9 gal (4267.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 869.05 gal (3476.2 qt) 716.25 2865  
Strike water volume at mash thickness of 1.5 qt/lb 716.25 2865  
Mash volume with grains 869.05 3476.2  
Grain absorption losses -238.75 -955  
Remaining sparge water volume (equipment estimates 601.65 g | 2406.6 qt) 638.75 2555  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1078.9 g | 4315.6 qt) 1116 4464  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 1070.2 4280.8  
Hops absorption losses (whirlpool, hop stand) -16.2 -64.8  
Going into fermentor 1054 4216  
Total: 1355 5420
Equipment Profile Used: System Default
"Mail Truck East Rock" American Pale Ale beer recipe by HHBC. All Grain, ABV 5.44%, IBU 49.14, SRM 3.7, Fermentables: (Nor'East Gold, Finest Maris Otter, Flaked Oats) Hops: (Magnum, Idaho 7, Vista)
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  • Last Updated: 2023-07-25 21:46 UTC