Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Weyermann - Bohemian Pilsner Malt | 36.8 | 2.43 | 48.8% | |
2 kg | Weyermann - Vienna Malt | 37 | 3.5 | 39% | |
0.50 kg | Weyermann - Caramunich Type 2 | 34 | 45 | 9.8% | |
0.13 kg | Weyermann - Carafa I | 32 | 340 | 2.4% | |
5.13 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 95 °C | 60 min | 17.41 | 70% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 95 °C | 10 min | 2.71 | 30% | |
50 g / 0.00 € |
Lallemand - Diamond Lager Yeast | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.62 L | Infusion | 73 °C | 67 °C | 90 min | |
20 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.4 |
Mash volume with grains | 18.8 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 21.5 L) | 25.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 35 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 41 |
Equipment Profile Used: | System Default |