Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

263 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Tuesday July 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 92.6%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.7%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 3.7%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 37.42 6.3%
50 g Columbus50 g Columbus Hops Pellet 15 Hop Stand at 80 °C 20 min 11.07 15.6%
50 g Chinook50 g Chinook Hops Pellet 13 Hop Stand at 80 °C 20 min 9.6 15.6%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 0 days 31.3%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 0 days 31.3%
320 g / 0.00 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Melodrama Homebrewing. All Grain, ABV 6.03%, IBU 58.09, SRM 6.77, Fermentables: (Pale Ale, CaraAmber, Munich Type I) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 17:33 UTC