Souls of Black 29/07/23 - Beer Recipe - Brewer's Friend

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Souls of Black 29/07/23

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 63.75 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
URL: https://www.facebook.com/korumburrashow/
Created: Tuesday July 25th 2023
1.078
1.020
7.7%
77.4
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Voyager Craft Malt - Pale Compass9.5 kg Pale Compass 38.1 2.79 72.8%
0.40 kg Joe White - Dark Crystal Malt0.4 kg Dark Crystal Malt 34.5 85 3.1%
0.15 kg Briess - Midnight Wheat (Roasted)0.15 kg Midnight Wheat (Roasted) - (late mash tun addition) 33 550 1.1%
0.50 kg Voyager Craft Malt - Chocolate0.5 kg Chocolate 34.5 406.09 3.8%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 19.2%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Pellet 13 Boil 60 min 54.11 15.8%
50 g Amarillo50 g Amarillo Hops Pellet 9.7 Boil 15 min 13.36 10.5%
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 15 min 9.91 10.5%
50 g Cascade50 g Cascade Hops Pellet 7.2 Whirlpool at 75 °C 0 min 10.5%
50 g Amarillo50 g Amarillo Hops Pellet 9.7 Whirlpool at 75 °C 0 min 10.5%
100 g Cascade100 g Cascade Hops Pellet 7.2 Dry Hop 0 days 21.1%
100 g Amarillo100 g Amarillo Hops Pellet 9.7 Dry Hop 0 days 21.1%
475 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 90 min
52 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.93 L. Suggest reducing initial water volume to 45.4 L and adding 7.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 33.9
Mash volume with grains 42.5
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 32.9 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 63.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 43.5 L) 47
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 43
Total: 77.7  
Equipment Profile Used: System Default
 
Notes

Notes:

  • Not enough liquor added to boil pot, we should of targeted 63-65L but only got 58L due to miscalc. Post boil ended up around 42L when we should of got atleast 45L

  • PH was oddly really high, 5.8. Added 3 Grams of citric and then another 3 and it didn't budge. Added the Midnight wheat and it dropped to 5.6 but only after the mash was done. Our first brew on tank water with darker grains. I updated brew n water to hopefully match it for next time. Probably aim for target mash. Pickling lime appears to be stronger than expected.

    -Maybe try using a bigger bag when dry hopping, it will spread out on the bottom better and also maybe export more smell.

  • dry hops added at high krussen. Approx 2.5 days after pitch.

    First tasting: Very clean and malty. Not a lot of nose considering the dry hop. Nicely balanced with bitterness and sweatness.


  • Maybe drop the midnight wheat to 1.5% instead of 3%, the bitterness from the grain is a bit too strong.

  • Next time do two hop drops. One at high Krussen and then one at for the Dry. Use larger bags or multiple bags to get better spread.

    We won the Korumburra Show Home Brewing Comp!


Award Winning Recipe
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  • Last Updated: 2024-05-23 04:55 UTC