WitBeer - Beer Recipe - Brewer's Friend

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WitBeer

160 calories 13.1 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Volodymyr
Calories: 160 calories (Per 12L)
Carbs: 13.1 g (Per 12L)
Created: Tuesday July 25th 2023
12.2 °P
1.9 °P
5.5%
12.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 52.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 35.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.8%
8.50 kg / ₴ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 6 Boil 50 min 5.47 42.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.97 57.1%
35 g / ₴ 0.00
 
Yeast
Crossmyloof - Lille Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
₴ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.73 L. Suggest reducing initial water volume to 45.4 L and adding 3.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 27.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 49.4  
Equipment Profile Used: System Default
"WitBeer" Weissbier beer recipe by Volodymyr. All Grain, ABV 5.49%, IBU 12.44, SRM 3.4, Fermentables: (BEST Pilsen, Wheat, Flaked Wheat) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-18 08:44 UTC