IRIS RED - Beer Recipe - Brewer's Friend

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IRIS RED

118 calories 12.3 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 64.33 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 93%
Calories: 118 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Tuesday July 25th 2023
1.036
1.009
3.6%
21.1
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.24 kg BE - Pale Ale7.24 kg Pale Ale 38 3.4 84.9%
0.57 kg Castle Malting - Château Crystal0.574 kg Château Crystal 34.4 60.6 6.7%
2.87 g Castle Malting - Château Munich Light2.87 g Château Munich Light 34 7.6 0%
400 g Castle Malting - Château Melano400 g Château Melano 35.88 31 4.7%
114 g Belgian - Roasted Barley114 g Roasted Barley 30 575 1.3%
200 g Bestmalz - Rye Malt200 g Rye Malt 38 3.1 2.3%
8,530.87 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g BSG - East Kent Goldings46 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 12.97 49.5%
47 g Fuggles47 g Fuggles Hops Pellet 4.5 Boil 0 min 8.08 50.5%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g cocoa nibs Flavor Mash 1 hr.
640 g Cocao Nibs Flavor Secondary 4 days
600 g Lactose Flavor Boil 1 hr.
 
Yeast
- kveik voss
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Santander San Vicente de Chucuri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 50 50 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.17 L. Suggest reducing initial water volume to 45.4 L and adding 16.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31.1
Mash volume with grains 36.8
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 40.5 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 64.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56
Going into fermentor 56
Total: 73.8  
Equipment Profile Used: System Default
"IRIS RED" Irish Red Ale beer recipe by ClaudiaSantander. All Grain, ABV 3.57%, IBU 21.05, SRM 11.87, Fermentables: (Pale Ale, Château Crystal, Château Munich Light, Château Melano, Roasted Barley, Rye Malt) Hops: (East Kent Goldings, Fuggles) Other: (cocoa nibs, Cocao Nibs, Lactose)
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  • Last Updated: 2024-06-24 03:50 UTC