Storm the Bastille - Test - Beer Recipe - Brewer's Friend

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Storm the Bastille - Test

328 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday July 25th 2023
1.099
1.018
10.6%
56.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 24.4%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 15.5%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 46.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.8%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 3.9%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 33.13 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 45 min 14.6 25%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 3.56 12.5%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 2.3 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 3.17 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Water - Highland, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23.1 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 5.76 g | 23.1 qt) 2.24 9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Storm the Bastille - Test" No Profile Selected beer recipe by Brewer #360822. Extract, ABV 10.57%, IBU 56.76, SRM 6.77, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Cara 20L, Aromatic) Hops: (Nelson Sauvin, Ahtanum, Strisselspalt)
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  • Last Updated: 2023-07-25 01:59 UTC