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Fresh hop

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: marc reinicke
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 25th 2023
1.055
1.010
5.8%
58.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Carolina Malt House - Vienna Malt (two-row)400 lb Vienna Malt (two-row) 36 3.4 88.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11.1%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 13.53 4.2%
1 lb Comet1 lb Comet Hops Pellet 11 Boil 60 min 14.88 4.2%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 30 min 10.4 4.2%
1 lb Comet1 lb Comet Hops Pellet 11 Boil 30 min 11.44 4.2%
10 lb Centennial10 lb Centennial Hops Fresh 10 Boil 5 min 4.09 41.7%
10 lb Comet10 lb Comet Hops Fresh 11 Boil 5 min 4.49 41.7%
24 lbs / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.9 gal (1003.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.9 gal (955.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.88 gal (931.5 qt) 196.88 787.5  
Strike water volume at mash thickness of 1.75 qt/lb 196.88 787.5  
Mash volume with grains 232.88 931.5  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 110.53 g | 442.1 qt) 144.63 578.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.9 g | 1003.6 qt) 285 1140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -14.4 -57.6  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 341.5 1366
Equipment Profile Used: System Default
"Fresh hop" American IPA beer recipe by marc reinicke. All Grain, ABV 5.81%, IBU 58.82, SRM 5.25, Fermentables: (Vienna Malt (two-row), Flaked Oats) Hops: (Centennial, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 01:47 UTC