Spellbrowned - Beer Recipe - Brewer's Friend

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Spellbrowned

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.73 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 24th 2023
1.055
1.012
5.7%
14.9
21.2
n/a
68.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb New York Craft Malts - Erie Canal Pale50 lb Erie Canal Pale $ 0.92 / lb
$ 46.00 		37.6 2.44 77.5%
5 lb New York Craft Malts - Catskill Crystal 605 lb Catskill Crystal 60 $ 1.62 / lb
$ 8.10 		35.4 44.85 7.8%
4 lb New York Craft Malts - Saranac Special Dark Oats4 lb Saranac Special Dark Oats $ 1.47 / lb
$ 5.88 		35 125 6.2%
3 lb Brown Sugar3 lb Brown Sugar 45 15 4.7%
2 lb New York Craft Malts - Buffalo Bitterles SRM 350-4002 lb Buffalo Bitterles SRM 350-400 $ 1.52 / lb
$ 3.04 		23 296 3.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 0.8%
64.50 lbs / $ 63.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz NY Fuggle2 oz NY Fuggle Hops $ 15.71 / lb
$ 1.96 		Pellet 5 Boil 60 min 5.87 33.3%
4 oz NY Fuggle4 oz NY Fuggle Hops $ 15.71 / lb
$ 3.93 		Pellet 5 Boil 30 min 9.03 66.7%
6 oz / $ 5.89
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 165 °F 152 °F 15 min
Decoction 152 °F 152 °F 60 min
34 gal Fly Sparge 168 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
Heat water added to kettle 40.19 160.8  
Mash volume with grains (equipment estimates 40.19 g | 160.8 qt) 45.11 180.5  
Grain absorption losses (steeping) -7.69 -30.8  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume 32.73 130.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 31 124  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 40.19 160.8
Equipment Profile Used: System Default
"Spellbrowned" American Brown Ale beer recipe by Shalooby Loofer. Extract, ABV 5.69%, IBU 14.9, SRM 21.19, Fermentables: (Erie Canal Pale, Catskill Crystal 60, Saranac Special Dark Oats, Brown Sugar, Buffalo Bitterles SRM 350-400, Flaked Corn) Hops: (NY Fuggle)
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  • Last Updated: 2023-07-28 09:59 UTC