NEIPA 16 - Beer Recipe - Brewer's Friend

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NEIPA 16

219 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rokokoko Brewery
Calories: 219 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday June 14th 2014
17.3 °P
4.2 °P
7.2%
52.2
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 4.64 20%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 26.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 13.3%
3 kg German - Pilsner3 kg Pilsner 38 2.77 40%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 78 °C 30 min 23.92 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 13 Whirlpool at 75 °C 30 min 28.26 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 16.7%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 2 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 13 Dry Hop 2 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Witamina C Other Bottling 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
25 L Mash out Temperature -- 76 °C 4 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 26
Boil off losses -7.6
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Chmielenie. Im wiecej kuhumolonow w chmielu, tym gorsza bedzie goryczka. Dlatego taki chmiel idzie na zimno, ew hopstand, ale nieco chlodniejszy.
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Z tej receptury wyszlo 25l brzeczki 15.5Blg

Burzliwa fermentacja - 14dni 16-18-19stC
Chmiel na zimno na 2 dni w woreczku nylonowym obciazonym szklem.

Wit. C max 10g na 20l

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  • Last Updated: 2019-02-16 13:01 UTC