Lefse Blonde - Beer Recipe - Brewer's Friend

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Lefse Blonde

179 calories 15.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 179 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday July 24th 2023
1.055
1.009
6.0%
15.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Dingemans - Belgian Pilsner Malt9.75 lb Belgian Pilsner Malt 37 1.6 88.6%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 2.3%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger - (late boil kettle addition) 42 6.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 4.05 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3 Boil 45 min 10.15 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 0.81 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
1.94 ml Lactic acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale R OYL-020
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water Gallons Quarts
Strike water volume 8.93 35.7
Grain absorption losses -0.64 -2.6
Pre boil volume 8.29 33.2
Boil off losses -1.25 -5
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2
Post boil Volume 7 28
Kettle losses -1.25 -5
Misc. losses -0.25 -1
Volume into fermentor 5.5 22
Total: 8.93 35.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.55 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Lefse Blonde" Belgian Blond Ale beer recipe by Northern Brewer. BIAB, ABV 5.95%, IBU 15.01, SRM 4.17, Fermentables: (Belgian Pilsner Malt, Caramel Malt - 10L, Belgian Candi Syrup - Brun Léger) Hops: (Hallertau Hersbrucker, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-07-30 17:38 UTC