Buena Vista Collab - Beer Recipe - Brewer's Friend

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Buena Vista Collab

275 calories 26.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)
Created: Monday July 24th 2023
1.083
1.018
8.4%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Pale Ale440 lb Pale Ale 36.34 3.5 62%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 7.7%
55 lb Weyermann - Rye Malt55 lb Rye Malt 36 3.7 7.7%
110 lb Crisp Malting - Dextrin Malt110 lb Dextrin Malt 36.8 1.8 15.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
710 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 232.25 gal (929 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 220.25 gal (881 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 63.61 g | 254.4 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.36 g | 913.4 qt) 240 960  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -2.25 -9  
Post boil Volume 230 920  
Going into fermentor 230 920  
Total: 322.75 1291
Equipment Profile Used: System Default
"Buena Vista Collab" American IPA beer recipe by thesloughbeer. All Grain, ABV 8.42%, IBU 0, SRM 7.23, Fermentables: (Pale Ale, Munich Type I, Rye Malt, Dextrin Malt, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 20:39 UTC