Rauch Dunk - Beer Recipe - Brewer's Friend

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Rauch Dunk

172 calories 17.8 g 14 oz
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 172 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Monday July 24th 2023
1.052
1.013
5.1%
0.0
7.3
5.6
4.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.24 / lb
$ 4.48 		37 10 36.4%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 27.3%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 36.4%
5.50 lbs / $ 4.48
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.13 20.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Rauch Dunk" Classic Rauchbier beer recipe by Josh Hughes. BIAB, ABV 5.1%, IBU 0, SRM 7.27, Fermentables: ( Munich Type II (Dark), Pilsner, Beech Smoked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 20:37 UTC