Rauch Dunk
172 calories
17.8 g
14 oz
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Base Kroger
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.19 g | 20.8 qt)
|
4.69 |
18.8
|
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt)
|
5.13 |
20.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.25 g | 17 qt)
|
3.75 |
15
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
2.75 |
11
|
Volume into fermentor
|
2.75 |
11
|
Total:
|
4.69
|
18.8
|
Equipment Profile Used: |
System Default |
"Rauch Dunk" Classic Rauchbier beer recipe by Josh Hughes. BIAB, ABV 5.1%, IBU 0, SRM 7.27, Fermentables: ( Munich Type II (Dark), Pilsner, Beech Smoked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 20:37 UTC