15L Tripel - Beer Recipe - Brewer's Friend

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15L Tripel

268 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.66 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday July 24th 2023
1.088
1.010
10.3%
37.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 80.1%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 11.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.4%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.45 33.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.08 33.3%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.24 33.3%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
7.50 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 27
Mash volume with grains 30.6
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 27  
Equipment Profile Used: System Default
"15L Tripel" Belgian Tripel beer recipe by Brewer #400545. BIAB, ABV 10.27%, IBU 37.77, SRM 15.04, Fermentables: (Pilsner, Caramel / Crystal 20L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Mount Hood)
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  • Last Updated: 2023-07-29 15:06 UTC