Mr. Stout - Beer Recipe - Brewer's Friend

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Mr. Stout

400 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.94 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Monday July 24th 2023
1.119
1.030
11.7%
31.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 55.2%
2 lb Weyermann - Chocolate Rye2 lb Chocolate Rye 29.9 240 13.8%
2 lb Briess - Blackprinz Malt2 lb Blackprinz Malt 25 500 13.8%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 13.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Leaf/Whole 15.1 Boil 60 min 17.77 25%
0.75 oz Yakima Valley Hops - Sabro0.75 oz Sabro Hops Lupulin Pellet 15.1 Whirlpool 0 min 14.14 75%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.12 g | 4.5 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.94 19.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 6.9 27.6
Equipment Profile Used: System Default
"Mr. Stout" Imperial Stout beer recipe by Quyzi. All Grain, ABV 11.66%, IBU 31.91, SRM 50, Fermentables: (Maris Otter pale, Chocolate Rye, Blackprinz Malt, Crystal 60L, Lactose (Milk Sugar)) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 20:03 UTC