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Pale

9113 calories 829.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)
Created: Monday July 24th 2023
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1.052
1.010
5.4%
56.3
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Ale Malt4 kg Ale Malt 37.4 2.8 89.4%
0.10 kg New Zealand - Red Back Malt0.1 kg Red Back Malt 35.4 32.99 2.2%
0.08 kg Gladfield - Aurora Malt0.075 kg Aurora Malt 37.2 29.44 1.7%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 6.7%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zythos20 g Zythos Hops Pellet 11 Boil 60 min 26.15 10%
20 g Zythos20 g Zythos Hops Pellet 11 Boil 20 min 15.84 10%
60 g Zythos60 g Zythos Hops Pellet 11 Whirlpool 5 min 14.35 30%
100 g Zythos100 g Zythos Hops Pellet 11 Dry Hop 5 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.7
Mash volume with grains 13.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Richamd. All Grain, ABV 5.43%, IBU 56.34, SRM 5.27, Fermentables: (Ale Malt, Red Back Malt, Aurora Malt, Wheat Malt) Hops: (Zythos) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 22:34 UTC