720 381 - Beer Recipe - Brewer's Friend

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720 381

156 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 156 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday July 24th 2023
11.9 °P
1.8 °P
5.4%
65.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Pale Ale275 lb Pale Ale 36.34 3.5 82.1%
20 lb Weyermann - Caramunich Type 120 lb Caramunich Type 1 33.5 35 6%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 6%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 6%
335 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Boil 15 min 4.34 3.1%
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 12.7 Boil 15 min 4.41 3.1%
2 lb Kohatu2 lb Kohatu Hops Pellet 6.5 Boil 10 min 6.59 12.5%
2 lb Calypso2 lb Calypso Hops Pellet 13 Boil 10 min 13.18 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 10 min 6.34 6.3%
2 lb Kohatu2 lb Kohatu Hops Pellet 6.5 Boil 5 min 3.62 12.5%
2 lb Calypso2 lb Calypso Hops Pellet 13 Boil 5 min 7.25 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 5 min 3.49 6.3%
2 lb Kohatu2 lb Kohatu Hops Pellet 6.5 Whirlpool 0 min 4.19 12.5%
2 lb Calypso2 lb Calypso Hops Pellet 13 Whirlpool 0 min 8.38 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.03 6.3%
16 lbs / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2933 B cells required
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 194.85 gal (779.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 182.85 gal (731.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.36 gal (693.45 qt) 146.56 586.3  
Strike water volume at mash thickness of 1.75 qt/lb 146.56 586.3  
Mash volume with grains (equipment estimates 170.36 g | 681.5 qt) 173.36 693.5  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 90.41 g | 361.7 qt) 81.56 326.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 194.85 g | 779.4 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 186 744  
Total: 228.13 912.5
Equipment Profile Used: System Default
"720 381" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.35%, IBU 65.81, SRM 7.01, Fermentables: (Pale Ale, Caramunich Type 1, Carafoam, Acidulated) Hops: (Mosaic, Simcoe, Kohatu, Calypso)
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  • Last Updated: 2023-08-15 20:21 UTC