sebagal
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1 kg | German - Pale Ale | 39 | 4.64 | 100% | |
| 1 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 30 min | 5.45 | 33.3% | |
| 30 g | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 66.7% | ||
| 45 g / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Temperature | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 3.2 |
| Mash volume with grains (equipment estimates 2.8 L) | 3.9 |
| Grain absorption losses | -1 |
| Remaining sparge water volume (equipment estimates 10.6 L) | 10.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 11.9 L) | 12 |
| Boil off losses | -2.9 |
| Post boil Volume | 9 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Top off amount | 1.1 |
| Going into fermentor | 10 |
| Total: | 13.9 |
| Equipment Profile Used: | System Default |
