Mosaic SmaSH Pale 1 gal - Beer Recipe - Brewer's Friend

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Mosaic SmaSH Pale 1 gal

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noah
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 24th 2023
1.052
1.009
5.6%
35.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Mosaic0.07 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.32 41.2%
0.07 oz Mosaic0.07 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.07 41.2%
0.03 oz Mosaic0.03 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.91 17.6%
0.17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F --
3 gal 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 3.5 14  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 3.66 14.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.5 14
Equipment Profile Used: System Default
"Mosaic SmaSH Pale 1 gal" American Pale Ale beer recipe by Noah. BIAB, ABV 5.59%, IBU 35.3, SRM 5.67, Fermentables: (Pale Ale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 18:29 UTC