Lingonberry and Spruce Mead - Beer Recipe - Brewer's Friend

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Lingonberry and Spruce Mead

204 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.82 gallons
Post Boil Size: 1 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday July 24th 2023
1.064
1.000
8.4%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 50%
1 lb IKEA - US - IKEA - Lingonberry Surup1 lb US - IKEA - Lingonberry Surup - (late boil kettle addition) 28.9 0 50%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz spruce tips Spice Whirlpool 2 hr.
2 g Potassium Bicarbonate Water Agt Primary 0 min.
3.60 g Go-Ferm Other Primary 0 min.
1.20 g Fermaid O Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.82 gal Steeping 180 °F 180 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.82 3.3  
Pre boil volume 0.82 3.3  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.82 3.3
Equipment Profile Used: System Default
"Lingonberry and Spruce Mead" Semi-Sweet Mead beer recipe by Skinuke. Extract, ABV 8.39%, IBU 0, SRM 2.4, Fermentables: (Honey, US - IKEA - Lingonberry Surup) Other: (spruce tips, Potassium Bicarbonate, Go-Ferm, Fermaid O)
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  • Last Updated: 2024-10-09 04:02 UTC