Cold, Dark & Bitter - Beer Recipe - Brewer's Friend

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Cold, Dark & Bitter

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday July 24th 2023
1.060
1.012
6.3%
55.2
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) 35 1.6 62.5%
0.30 lb German - CaraMunich II0.3 lb CaraMunich II 34 46 2.7%
0.30 lb American - Victory0.3 lb Victory 34 28 2.7%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 5.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.9%
1 lb Rice1 lb Rice 35.5 1 8.9%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 34.76 9.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.84 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 4.63 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 5.26 19%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.67 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 19%
5.25 oz / $ 0.00
 
Yeast
CellarScience - Baja
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 3.88 g | 15.5 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil.

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  • Last Updated: 2023-07-31 18:26 UTC