Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Monday July 24th 2023
1.103
1.026
10.2%
0.0
50.0
8.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 54.9%
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 22%
3 kg Bestmalz - BEST Roasted Barley3 kg BEST Roasted Barley 30 480 6.6%
2 kg United Kingdom - Extra Dark Crystal 120L2 kg Extra Dark Crystal 120L 33 120 4.4%
2 kg Belgian - Special B2 kg Special B 34 115 4.4%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 35 60 3.3%
2 kg BA Malt - Caramelo 1402 kg Caramelo 140 34 140 4.4%
45.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Zona Sur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.45 L. Suggest reducing strike water volume to 15.37 L and adding 127.05 L sparge/top-off. 142.4
Strike water volume at mash thickness of 3.1 L/kg 142.4
Mash volume with grains (equipment estimates 147.4 L) 172.4
Grain absorption losses -45.5
Remaining sparge water volume 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 100
Boil off losses -5.7
Post boil Volume 75
Top off amount 25
Going into fermentor 100
Total: 146.4  
Equipment Profile Used: System Default
"Pastry Stout" Russian Imperial Stout beer recipe by Brewer #339273. All Grain, ABV 10.16%, IBU 0, SRM 50, Fermentables: (Pilsen, Pale Ale, BEST Roasted Barley, Extra Dark Crystal 120L, Special B, Caramelo 60, Caramelo 140)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 16:01 UTC