warley bine - Beer Recipe - Brewer's Friend

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warley bine

360 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 92%
Calories: 360 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Monday July 24th 2023
1.116
1.025
11.9%
82.9
26.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg United Kingdom - Maris Otter Pale5.46 kg Maris Otter Pale 38 3.75 44.1%
5.46 kg German - Vienna5.46 kg Vienna 37 4 44.1%
0.34 kg German - CaraAroma0.34 kg CaraAroma 34 130 2.7%
0.56 kg German - CaraMunich III0.56 kg CaraMunich III 34 57 4.5%
0.12 kg German - Chocolate Rye0.12 kg Chocolate Rye 31 240 1%
0.43 kg Belgian Candi Sugar - Amber/Brown (60L)0.43 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.5%
12.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 14 Boil 60 min 64.87 37.5%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 5 min 10.01 31.3%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Aroma 5 min 8.01 31.3%
160 g / $ 0.00
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 65 °C 90 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 28.7
Mash volume with grains 36.5
Grain absorption losses -11.9
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.2 L) 29.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 17.6 L) 22
Estimated amount in fermentor 22
Total: 42.3  
Equipment Profile Used: System Default
"warley bine" American Barleywine beer recipe by davidt. All Grain, ABV 11.92%, IBU 82.88, SRM 26.32, Fermentables: (Maris Otter Pale, Vienna, CaraAroma, CaraMunich III, Chocolate Rye, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nugget, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 16:11 UTC