ESPRESSO ROASTED COFFEE PORTER - Beer Recipe - Brewer's Friend

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ESPRESSO ROASTED COFFEE PORTER

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 24th 2023
1.055
1.015
5.2%
50.5
28.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 81.8%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 9.1%
0.20 kg Briess - Extra Special Malt0.2 kg Extra Special Malt 33.5 130 3.6%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 3.6%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 1.8%
5.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.43 80%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.08 20%
1.25 oz / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g espresso roasted coffee Flavor Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.2
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"ESPRESSO ROASTED COFFEE PORTER" American Porter beer recipe by culsho. All Grain, ABV 5.22%, IBU 50.51, SRM 28.35, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Extra Special Malt, Chocolate, Blackprinz Malt) Hops: (Chinook, Fuggles) Other: (espresso roasted coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 15:13 UTC