Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

213 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Monday July 24th 2023
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1.065
1.012
6.9%
75.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Premium Pilsner12 lb Premium Pilsner 36.8 1.75 80%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 6.7%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.16 10.9%
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 60 min 16.51 13%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 33.3 43.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 21.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 10.9%
4.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.13 16.5  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.37 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Stone IPA Clone" American IPA beer recipe by St. Bridged Brewing. All Grain, ABV 6.94%, IBU 74.96, SRM 6.27, Fermentables: (Premium Pilsner, Caramel Malt - 20L, Wheat) Hops: (Magnum, Perle, Centennial, Chinook)
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  • Last Updated: 2023-11-16 23:09 UTC