100% brett brettacollapse - Beer Recipe - Brewer's Friend

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100% brett brettacollapse

131 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 50 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25.08 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 92%
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Monday July 24th 2023
1.044
1.002
5.5%
23.7
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 50 min 17.24 33.3%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 5 min 6.45 66.7%
33 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
4 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 68 °C 67 °C 60 min
6.57 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.4
Mash volume with grains 17.4
Grain absorption losses -4.5
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.2 L) 22
Estimated amount in fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"100% brett brettacollapse" Belgian Pale Ale beer recipe by davidt. All Grain, ABV 5.5%, IBU 23.69, SRM 3.67, Fermentables: (Pilsner, Wheat Malt, Munich Type I) Hops: (Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 13:14 UTC