Irish Oatmeal Stout - Beer Recipe - Brewer's Friend

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Irish Oatmeal Stout

202 calories 23.4 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.54 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: kevin cunningham
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Monday July 24th 2023
1.065
1.020
6.0%
26.4
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 72%
0.25 kg Bairds - Chocolate Malt0.25 kg Chocolate Malt 31 500 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.25 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.25 kg Light Crystal Malt - Lucky Squid 34 45.53 4%
0.25 kg Bairds - Roasted Barley0.25 kg Roasted Barley 33 600 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Fuggles42.5 g Fuggles Hops Pellet 4.5 Boil 60 min 22.34 75.2%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.06 24.8%
56.50 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 31.8
Mash volume with grains (equipment estimates 33.2 L) 35.9
Grain absorption losses (steeping) -6.3
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"Irish Oatmeal Stout" Oatmeal Stout beer recipe by kevin cunningham. Extract, ABV 6.01%, IBU 26.4, SRM 40.12, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Light Crystal Malt - Lucky Squid, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 13:26 UTC