Oktoberishfest - Beer Recipe - Brewer's Friend

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Oktoberishfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 24th 2023
1.057
1.014
5.6%
21.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 41.8%
9.50 lb Munich9.5 lb Munich 37 6 41.8%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 8.8%
16 oz German - CaraMunich I16 oz CaraMunich I 34 39 4.4%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 2.2%
4 oz American - Chocolate4 oz Chocolate - (late boil kettle addition) 29 350 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz perle1 oz perle Hops Pellet 9 Boil 60 min 14.8 33.3%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 3.9 Boil 15 min 6.36 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.39 g | 45.6 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Oktoberishfest" No Profile Selected beer recipe by MFer Brewery. All Grain, ABV 5.63%, IBU 21.16, SRM 13.35, Fermentables: (Pilsner, Munich, Munich Dark 20L, CaraMunich I, Dark Crystal 80L, Chocolate) Hops: (perle, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-30 13:22 UTC