Southern Comfort - Beer Recipe - Brewer's Friend

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Southern Comfort

227 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday July 24th 2023
1.074
1.015
7.8%
48.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt 36.8 2.65 58.5%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 11.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 9.4%
750 g Cane Sugar750 g Cane Sugar 46 0 8.8%
500 g Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt 37.7 2.2 5.8%
500 g Crisp Malting - Cara Gold malt500 g Cara Gold malt 34 6 5.8%
8,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 45 min 32.74 7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 30 min 7.37 11.6%
100 g Motueka (7 AA)100 g Motueka (7 AA) Hops Pellet 7 Hop Stand at 80 °C 30 min 8.25 23.3%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 34.9%
100 g Motueka (7 AA)100 g Motueka (7 AA) Hops Pellet 7 Dry Hop 5 days 23.3%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 32.4 L) 32
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.6 L) 28
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 27.3
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Using AY3

Last Updated and Sharing
 
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  • Last Updated: 2024-02-08 12:28 UTC