Bulltofta Bitter IV - Beer Recipe - Brewer's Friend

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Bulltofta Bitter IV

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday June 14th 2014
1.053
1.017
4.8%
35.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 58.8%
300 g Belgian - Biscuit300 g Biscuit 35 23 8.8%
200 g Flaked Corn200 g Flaked Corn 40 0.5 5.9%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 5.9%
500 g German - Pilsner500 g Pilsner 38 1.6 14.7%
200 g German - Munich Light200 g Munich Light 37 6 5.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Leaf/Whole 11.5 Boil 60 min 12.28 13.6%
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 60 min 9.98 13.6%
8 g Target8 g Target Hops Leaf/Whole 11.5 Boil 15 min 8.12 18.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.89 18.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.56 18.2%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g protafloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 22.3  
Equipment Profile Used: System Default
"Bulltofta Bitter IV" Extra Special/Strong Bitter (ESB) beer recipe by Paul Eriksson. All Grain, ABV 4.81%, IBU 35.83, SRM 10.41, Fermentables: (Maris Otter Pale, Biscuit, Flaked Corn, Crystal 60L, Pilsner, Munich Light) Hops: (Target, Challenger, East Kent Goldings) Other: (protafloc)
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  • Last Updated: 2016-02-01 22:57 UTC