Ube Belgian Tripel
276 calories
28.8 g
330 ml
Target Water Profile
Balanced Sour
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
31.5 |
Mash volume with grains
|
38.4 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
33.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
45
|
Equipment Profile Used: |
System Default |
"Ube Belgian Tripel" Belgian Tripel beer recipe by Closet Brewing Project. All Grain, ABV 8.63%, IBU 31.96, SRM 5.86, Fermentables: ( Bohemian Pilsner Malt, Pale Wheat, Munich Type I, Ube) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 10:06 UTC