Single Hop IPA - Beer Recipe - Brewer's Friend

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Single Hop IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday July 24th 2023
1.065
1.012
6.9%
25.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.72 kg Peated Malt3.72 kg Peated Malt 38 2.5 68.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.5%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 3.3%
0.95 kg Briess - DME Pale Ale0.95 kg DME Pale Ale 45 6 17.4%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 21.71 71.4%
11.20 g Mosaic11.2 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 3.37 28.6%
39.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.42 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Single Hop IPA" English IPA beer recipe by Brewer #395694. All Grain, ABV 6.94%, IBU 25.07, SRM 6.49, Fermentables: (Peated Malt, Wheat Malt, Cara Malt, Flaked Oats, DME Pale Ale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 05:59 UTC