Go wheat beer - Beer Recipe - Brewer's Friend

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Go wheat beer

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 24th 2023
1.051
1.013
5.0%
13.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 62.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 29.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Extract 3 Boil 40 min 4.73 25%
7 g Perle7 g Perle Hops Extract 6.4 Boil 10 min 4.17 25%
7 g Saaz7 g Saaz Hops Extract 3 Whirlpool 0 min 1 25%
7 g Mosaic7 g Mosaic Hops Extract 11.7 Whirlpool 0 min 3.9 25%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 63 °C 63 °C 60 min
Strike 70 °C 70 °C 12 min
4 L Sparge 45 °C 45 °C 40 min
Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10.5
Total: 19.6  
Equipment Profile Used: System Default
"Go wheat beer" Weissbier beer recipe by Brewer #399678. All Grain, ABV 4.97%, IBU 13.79, SRM 2.96, Fermentables: (Wheat, Carapils (Dextrine Malt), Flaked Corn) Hops: (Saaz, Perle, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 09:07 UTC