LA ZAMORANA - Beer Recipe - Brewer's Friend

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LA ZAMORANA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday July 24th 2023
1.059
1.014
5.9%
14.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Aromatic Malt1.15 kg Aromatic Malt 35 20 100%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 50 min 14.29 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Allspice Spice Mash 10 min.
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.6 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 8.1  
Equipment Profile Used: System Default
"LA ZAMORANA" Fruit Beer recipe by Brewer #401433. All Grain, ABV 5.86%, IBU 14.29, SRM 21.23, Fermentables: (Aromatic Malt) Hops: (Crystal) Other: (Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 04:07 UTC