LA REATA DE VILLA - Beer Recipe - Brewer's Friend

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LA REATA DE VILLA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KIKE VARGAS
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday July 24th 2023
1.062
1.016
6.1%
38.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Brown Malt1.08 kg Brown Malt 34 90.36 84.4%
200 g American - Chocolate200 g Chocolate 29 350 15.6%
1.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 11 Boil at 100 °C 70 min 38.79 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coffee Flavor Boil 80 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 7.2 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 6.2  
Equipment Profile Used: System Default
"LA REATA DE VILLA" American Stout beer recipe by KIKE VARGAS. All Grain, ABV 6.11%, IBU 38.79, SRM 50, Fermentables: (Brown Malt, Chocolate) Hops: (Nugget) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 02:55 UTC