1984 Lager - Beer Recipe - Brewer's Friend

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1984 Lager

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 24th 2023
1.048
1.014
4.5%
32.4
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 36.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz BSG - Magnum0.73 oz Magnum Hops Pellet 12.3 Boil 60 min 28.77 26.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 10 min 2.9 36.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 2 min 0.68 36.6%
2.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 50 min.
3 ml Lactic acid Water Agt Mash 50 min.
1 each Whirlfloc Fining Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 162 °F 152 °F 60 min
5.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.3 g | 25.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.53 38.1
Equipment Profile Used: System Default
"1984 Lager" Pre-Prohibition Lager beer recipe by Jonathan Wurth. All Grain, ABV 4.53%, IBU 32.35, SRM 3.07, Fermentables: (Standard 2-Row, Pilsner, Munich, Flaked Corn) Hops: (Magnum, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2024-05-27 15:44 UTC