RYBEER FARM ALE - Beer Recipe - Brewer's Friend

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RYBEER FARM ALE

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday July 23rd 2023
1.037
1.007
3.9%
36.2
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 oz US - Pale 2-Row23 oz Pale 2-Row 37 1.8 100%
23 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g cascade/comet/cent2 g cascade/comet/cent Hops Leaf/Whole 7 Boil 60 min 11.56 9.5%
2 g cascade/comet/cent2 g cascade/comet/cent Hops Leaf/Whole 7 Boil 30 min 8.89 9.5%
5 g cascade/comet/cent5 g cascade/comet/cent Hops Pellet 7 Boil 15 min 15.78 23.8%
12 g cascade/comet/cent12 g cascade/comet/cent Hops Leaf/Whole 7 Boil 0 min 57.1%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.05 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Jarvis
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 0.9 3.6  
Mash volume with grains 1.01 4.1  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.3 9.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.73 10.9
Equipment Profile Used: System Default
"RYBEER FARM ALE" No Profile Selected beer recipe by Goalieman36. All Grain, ABV 3.91%, IBU 36.22, SRM 2.86, Fermentables: (Pale 2-Row) Hops: (cascade/comet/cent) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 21:33 UTC