Back to School NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Back to School NEIPA

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.32 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blitz
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday July 23rd 2023
Similar Recipes

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

1.066
1.015
6.7%
35.8
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 16.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 12.9 Whirlpool at 170 °F 40 min 24.06 33.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 40 min 11.75 16.7%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 12.9 Dry Hop at 170 °F Day 3 33.3%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F Day 3 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.13 tsp Brewtan B Other Mash 1 hr.
0.38 tsp Brewtan B Other Boil 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
75 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gastonia City Water - Gastonia, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154.2 1 13 209 99.7 26.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike temp 155 Infusion 155 °F 147 °F 90 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6.44 25.8  
Boil off losses -0.75 -3  
Post boil Volume 5.32 21.3  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.21 0.8  
Going into fermentor 5.3 21.2  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Target IBU's 32-38

Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 16:51 UTC