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Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 23rd 2023
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Saison de l'hiver

by Brianlewis32009

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

1.050
1.009
5.4%
24.1
3.8
5.5
23.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb American - Pilsner $ 1.89 / lb
$ 17.96 		37 1.8 82.6%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw $ 1.99 / lb
$ 3.98 		36.8 2 17.4%
11.50 lbs / $ 21.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 7.8 Boil 60 min 18.46 39.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 10 min 2.71 30.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.99 / oz
$ 1.00 		Pellet 4.5 Boil 10 min 2.97 30.3%
1.65 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.85 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Mash 10 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.37 		Other Mash 10 min.
1 tsp Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Mash 1 hr.
$ 0.91
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single infusion BIAB. Mash-out at 168 for 15 minutes Infusion 149 °F 149 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.63 26.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Fleeulrich. All Grain, ABV 5.43%, IBU 24.13, SRM 3.75, Fermentables: ( American - Pilsner, Red Wheat Raw) Hops: (Centennial, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Irish Moss, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2023-07-24 03:25 UTC