Bohemian Pilsner For Dummies - Beer Recipe - Brewer's Friend

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Bohemian Pilsner For Dummies

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday July 23rd 2023
1.046
1.011
4.5%
35.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Weyermann - Floor-Malted Bohemian Pilsner6.4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 3%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 16.4 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 30 min 12.6 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 5.95 25%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cambridge, MA 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Steeping 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.94 g | 27.8 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 6.23 24.9  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 4.63 18.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Bohemian Pilsner For Dummies" Czech Pale Lager beer recipe by apt.itude. BIAB, ABV 4.48%, IBU 34.95, SRM 3.64, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 01:58 UTC
  • Snapshot Created: 2023-07-23 17:05 UTC
  • Link To Parent Recipe