Nelson Galaxy session pale ale - Beer Recipe - Brewer's Friend

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Nelson Galaxy session pale ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 23rd 2023
1.050
1.011
5.0%
42.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Prairie Malt - Two-Row Pale3 kg Two-Row Pale 39.1 2 63.2%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 29.79 23.8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 6.94 19%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 6.09 19%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 24 °C 1 days 19%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 24 °C 1 days 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33
Mash volume with grains (equipment estimates 35.8 L) 36.1
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Nelson Galaxy session pale ale" American Pale Ale beer recipe by jedgar. BIAB, ABV 5.03%, IBU 42.82, SRM 7.41, Fermentables: (Two-Row Pale, Caramel / Crystal 60L, Acidulated Malt, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Simcoe, Galaxy, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 18:16 UTC