3bbl scotch heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3bbl scotch heavy

288 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 75 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 91.59 gallons
Post Boil Size: 90.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday July 23rd 2023
1.087
1.018
9.9%
14.4
24.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb United Kingdom - Maris Otter Pale240 lb Maris Otter Pale 38 3.75 81.4%
10 lb Proximity - Pale Chocolate10 lb Pale Chocolate 32 300 3.4%
10 lb Aromatic Malt10 lb Aromatic Malt 35 20 3.4%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.4%
10 lb Briess - Special Roast10 lb Special Roast 33 40 3.4%
15 lb Cane Sugar15 lb Cane Sugar - (late boil kettle addition) 46 0 5.1%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.41 50%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g gypsum Water Agt Mash 1 hr.
10 each Campden Tablets Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
24 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2077 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.56 psi       Temp: 37 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.25 gal Strike 161 °F 149 °F 60 min
32 gal Sparge 164 °F 164 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.08 gal (312.3 qt). Suggest reducing initial water volume to 10.89 gal (43.57 qt) and adding 66.08 gal (264.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.9 gal (439.6 qt) 87.5 350  
Strike water volume at mash thickness of 1.25 qt/lb 87.5 350  
Mash volume with grains 109.9 439.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 24.72 g | 98.9 qt) 39.34 157.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.97 g | 307.9 qt) 91.59 366.4  
Volume increase from sugar/extract (late additions) 1.11 4.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 90.25 361  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90.25 g | 361 qt) 75 300  
Total: 126.84 507.4
Equipment Profile Used: System Default
"3bbl scotch heavy" Strong Scotch Ale beer recipe by MattCBB. All Grain, ABV 9.87%, IBU 14.41, SRM 24.74, Fermentables: (Maris Otter Pale, Pale Chocolate, Aromatic Malt, Rice Hulls, Special Roast, Cane Sugar) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), gypsum, Campden Tablets)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 13:03 UTC