Modified Exclusion GF Stout Kit - Beer Recipe - Brewer's Friend

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Modified Exclusion GF Stout Kit

143 calories 12.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday July 23rd 2023
1.044
1.008
4.7%
42.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 26.1%
1.50 lb Rice Syrup Solids1.5 lb Rice Syrup Solids 37 1 19.6%
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 43.1%
0.50 lb LINC Malt - Oat Pale Malt0.5 lb Oat Pale Malt 24 2.4 6.5%
0.35 lb Eckert Malting - US - Eckert Malting - gashog rice malt0.35 lb US - Eckert Malting - gashog rice malt 1.029 375 4.6%
7.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.51 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 36.81 60%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.1 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Acetic acid Water Agt Mash 1 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 4.59 18.4  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
 
Notes

This a dark bitter mod of the Exclusion Gluten Free stout kit.

Brewed up very nicely with a modest rich brown head. Very drinkable, smoky bitter. I find it delicious.

I used Ondea Pro and Ceremix enzymes 1ml each in a rising stepped mash with rests at 100, 125, 138, 158, and 175.

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  • Last Updated: 2024-05-06 23:49 UTC