Falconer's Flight Blond - Beer Recipe - Brewer's Friend

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Falconer's Flight Blond

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday July 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Prairie Malt - Two-Row Pale4 kg Two-Row Pale 39.1 2 97.6%
0.10 kg Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L 35.4 60 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Falconer's Flight14 g Falconer's Flight Hops Leaf/Whole 10 Boil 30 min 13.6 50%
14 g Falconer's Flight14 g Falconer's Flight Hops Leaf/Whole 10 Boil 15 min 8.78 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Krusher
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Falconer's Flight Blond" Blonde Ale beer recipe by jedgar. All Grain, ABV 4.73%, IBU 22.37, SRM 4.84, Fermentables: (Two-Row Pale, Caramel Malt - 60L) Hops: (Falconer's Flight) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 02:53 UTC