LA MATONA - Beer Recipe - Brewer's Friend

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LA MATONA

182 calories 19 g 12 qt
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Enrique Vargas
Calories: 182 calories (Per 12qt)
Carbs: 19 g (Per 12qt)
Created: Sunday July 23rd 2023
1.055
1.014
5.4%
21.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 9 Boil 70 min 21.18 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g honey Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"LA MATONA" Fruit Beer recipe by Enrique Vargas. All Grain, ABV 5.39%, IBU 21.18, SRM 19.29, Fermentables: (Aromatic Malt) Hops: (Brewer's Gold) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-15 13:41 UTC