Keep it Crisp - Beer Recipe - Brewer's Friend

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Keep it Crisp

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.71 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Sunday July 23rd 2023
1.000
1.000
0.0%
52.9
0.0
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.98 g Belgian - Pilsner3.98 g Pilsner 37 1.6 97.1%
0.12 g Crisp Malting - Vienna Malt0.12 g Vienna Malt 36.8 3.3 2.9%
4.10 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 90 min 28.71 21.4%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 45 min 21.9 19%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 4 Boil 0 min 11.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Hop Stand 0 min 2.25 47.6%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L no sparge Infusion 63 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 29.7 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

Geterbrewed AGK : Crisp German Pilsner

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  • Last Updated: 2024-05-12 14:04 UTC