Pressure Marzen - Beer Recipe - Brewer's Friend

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Pressure Marzen

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark) 37 10 43.1%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 39.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.8%
10 oz Weyermann - Melanoidin10 oz Melanoidin 34.5 27 4.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 21.46 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.81 39.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Pressure Marzen" Märzen beer recipe by Brewer #397879. BIAB, ABV 5.93%, IBU 21.46, SRM 12.75, Fermentables: (Munich Type II (Dark), Pilsner, Carapils (Dextrine Malt), Caramunich Type 2, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 02:09 UTC